The Tettnanger variety is an old country variety that belongs to the Saazer mould circle. It is grown exclusively in Tettnang. The hop variety has a sweet, flowery aroma in combination with slightly woody notes.

Flavor aroma:

Floral note, slightly woody aroma, red berries (blueberries).

Flavor in the beer:

Mild intensity and harmonious bitterness, hop-fruity note.

Bitters

Alpha acid 2,5 - 5,5 %

Beta acid 3,0 - 5,0 %

Polyphenole

Total polyphenole 5,0 - 6,0 %

Flavor components

Total oil 0,5 - 0,9 ml/ 100g Hopfen

The aroma hop variety leads to a subtle bitterness in the beer with a spicy, but also fruity/floral note.

Hop flavor:

Floral, spicy/herbaceous, strong vegetable aroma, slight tendency towards green fruits.

Flavor in the beer:

Subtle bitterness

Bitters

Alpha acid 4,0 - 9,0 %

Beta acid 2,5 - 4,5 %

Polyphenole

Total polyphenole 3,0 - 5,0 %

Flavor components

Total oil 0,5 - 1,5 ml/100g hops

The Tradition variety is a breeding of the Hüll Hop Research Centre. It gives the beer a very fine, mild, almost sweet aroma (including apricots) with a slightly spicy, herbaceous note.

Hop flavor:

Spicy and herbaceous notes, distinct citrus aroma, sweet fruits (apricot, cherries).

Flavor in the beer:

Intense, harmonious bitterness with a green-grassy note.

Bitters

Alpha acid 4,0 - 7,0 %

Beta acid 3,0 - 6,0 %

Polyphenole

Total polyphenole 4,0 - 5,0 %

Flavor components

Total oil 0,5 - 1,0 ml/ 100g Hopfen

Spalter Select is one of the aroma hops with a fine floral, citrus-like character. The beer has a harmonious bitterness with a spicy hop aroma.

Hop flavor:

Woody, sweet fruit (peach), citrusy with a floral note.

Flavor in the beer:

Very harmonious bitterness with a hop-spicy-fruity note.

Bitters

Alpha acid 3,0 - 6,0 %

Beta acid 2,5 - 5,0 %

Polyphenole

Total polyphenole 4,0 - 5,0 %

Aroma Komponenten

Total oil 0,6 - 0,9 ml/100g hops

Hallertauer Blanc is a cross between the Cascade variety and a male Hüll breeding strain. It is also a robust and stress/drought tolerant variety with a floral-fruity aroma. The hops show a distinct aroma of tropical fruits like mango, passion fruit as well as pineapple and grapefruit.

Hop flavor:

Floral-fruity, mango, passion fruit, grapefruit, gooseberry and pineapple.

Flavor in the beer:

Green fruits, mango, gooseberry

Bitters

Alpha acid 8,9 (8,0 - 11,0) %

Beta acid 4,0 - 7,0 %

Polyphenole

Total polyphenole 3,0 - 4,0 %

Aroma Komponenten

Total oil 1,3 - 2,1 ml/100g hops

The hop variety Callista was created by crossing the varieties Hallertauer Tradition and a Hüll male breeding strain. Characteristic for this variety is the fruity, berry aroma (wild berries), which is rounded off by a slightly hoppy note.

Hop flavor:

Hoppy, spicy, fruity, sweet fruits like apricot and passion fruit, wild berries, grapefruit.

Flavor in the beer:

Classically hoppy in bottom-fermented and top-fermented beers (Helles, Pils, Märzen, Weizen); in dry hopping: fruity aromas such as passion fruit, grapefruit, peach, gooseberry, pine

Bitters

Alpha acid 3,3 (2,0-4,0) %

Beta acid 5,0 - 10,0 %

Polyphenole

total polyphenols 5,7 %

Flavor components

total oil 1,4 - 2,0 ml/100g hops

The Mandarina comes from a breeding between the Cascade and a Hüll breeding strain. The agronomic characteristics of this variety are also its robustness, as well as stress and drought tolerance. Characteristic is the hoppy, fruity aroma smelling of lemons and tangerines.

Hop flavor:

Hoppy, fruity, fresh, tangerine and citrus notes.

Flavor in the beer:

Hoppy, tangerine and orange aroma

Bitters

Alpha acid 7,7 (7,0 - 10,0) %

Beta acid 4,0 - 7,0 %

Polyphenole

Total polyphenole 2,3 - 2,7 %

Flavoir components

Total oil 1,5 - 2,5 ml/100g hops